How we make our Cakes
We really do make all our cakes by hand! Each cake is traditionally baked, skilfully decorated and carefully packed.
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Handmade at our bakery
At Clam’s you can be assured we make all our cakes by hand, there are not many bakeries that still use our techniques and methods.
To maintain our quality we decided against mass producing our cakes, instead we make lots of small batches to keep up with a growing demand.
We dont hold large stocks at the bakery- all the cakes are made for your order whether its one cake or one hundred cakes
Ingredients
All our ingredients are ethically sourced, we use non hydrogenated fats and are GM free. Our cakes are suitable for vegetarians, we use fresh carrots in our carrot cakes and real bananas in our banana cake.
Our suppliers are audited before we place our orders and many of them have worked in partnership with Clam’s for a number of years.
We use real Eggs!
400 dozen free range eggs are hand cracked every week, the eggs come from a collection of small farms in proximity to the Bakery.
The eggs are cracked by hand, using a purpose built egg cracking station, poured into a clear bowl and whisked before they are transferred to our mixing bowls.
We only use free range eggs in our cakes.